GOURMET CATERING
For Chef and Owner, Christian Carlisle, growing up in the Carlisle household, every Sunday night was for family. At the Blue Collard he draws inspiration from his childhood dinners to created dishes that will make you feel like family. Blue Collard offers a variety of inflight catering options on their Flight Catering Menu including but not limited to: single passenger breakfast, lunch and dinner items; multi-passenger catering trays of appetizers, fruits, cheeses, desserts, sandwiches, beverages, and seafood; as well as items such as blankets, pillows, magazines and newspapers.
To set up your catering order, please call 803-679-0115 (select 2 for the market) or email bluecollardair@gmail.com
Catering Specialists are available 24 hours a day to take your order and last minute orders are not an issue.
Iacofano’s mission is to bring you the finest quality food with the freshest ingredients. Their highly trained chefs and kitchen staff work around the clock to ensure that your meal is elegant, delicious and delivered on time. Chef and owner, John Iacofano, strives to continually raise the bar of inflight catering. Having been in the catering business for more than 10 years, he understands that the clients needs are of the utmost importance and he strives to ensure that every request is fulfilled. Iacofano’s offers a variety of inflight catering options on their Flight Catering Menu including but not limited to: single passenger breakfast, lunch and dinner items; multi-passenger catering trays of appetizers, fruits, cheeses, desserts, sandwiches, beverages, and seafood; as well as items such as blankets, pillows, magazines and newspapers.
