Iacofano’s mission is to bring you the finest quality food with the freshest ingredients. Their highly trained chefs and kitchen staff work around the clock to ensure that your meal is elegant, delicious and delivered on time. Chef and owner, John Iacofano, strives to continually raise the bar of inflight catering. Having been in the catering business for more than 10 years, he understands that the clients needs are of the utmost importance and he strives to ensure that every request is fulfilled. Iacofano’s offers a variety of inflight catering options on their Flight Catering Menu including but not limited to: single passenger breakfast, lunch and dinner items; multi-passenger catering trays of appetizers, fruits, cheeses, desserts, sandwiches, beverages, and seafood; as well as items such as blankets, pillows, magazines and newspapers.